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KMID : 0653820020280040318
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Microorganisms and Industry
2002 Volume.28 No. 4 p.318 ~ p.323
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Comparison of Methods for the Measurement of Bacterial Production in a Lake Ecosystem
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Abstract
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KEYWORD
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Bacterial production, ^(3)H-thymidine incorporation rate, ^(3)H-leucine, Lake Soyang
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